English-style Pale Ale (Phantom)

Brewer: Baku
Batch Size: 132.09 gal	Style: English Pale Ale ( 6.6)
Boil Size: 147.00 gal	Style Guide: AABC 2010
Color: 11.1 SRM	Equipment: Tiantai550L
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
180.07 gal	FILL BREWING	Water	1
285.00 ml	Lactic Acid (Mash 60 min)	Misc	2
191.16 g	Chalk (Mash 60 min)	Misc	3
66.90 g	Baking Soda (Mash 60 min)	Misc	4
14.27 g	Calcium Chloride (Mash 60 min)	Misc	5
187 lbs 6.29 oz	Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM)	Grain	6
44 lbs 1.48 oz	Amber Malt (Crisp) (37.1 SRM)	Grain	7
33 lbs 1.11 oz	Munich Malt (9.0 SRM)	Grain	8
54.69 g	Chalk (Sparge 60 min)	Misc	9
19.14 g	Baking Soda (Sparge 60 min)	Misc	10
4.08 g	Calcium Chloride (Sparge 60 min)	Misc	11
1 lbs 5.16 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	12
1 lbs 12.22 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	13
80.00 g	Carrageenan (Boil 10 min)	Misc	14
1 lbs 5.16 oz	East Kent Goldings (EKG) [5.0%] - Steep 30 min	Hops	15
1.0 pkgs	English Dry Yeast (CellarScience #DY102)	Yeast	16
80.00 ml	Biofine Clear (Secondary 7 days)	Misc	17

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