English-style Pale Ale (Phantom)

All Grain Recipe

Submitted By: MAHOWBREW (Shared)
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Brewer: Baku
Batch Size: 132.09 galStyle: English Pale Ale ( 6.6)
Boil Size: 147.00 galStyle Guide: AABC 2010
Color: 11.1 SRMEquipment: Tiantai550L
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
180.07 gal FILL BREWING Water 1
285.00 ml Lactic Acid (Mash 60 min) Misc 2
191.16 g Chalk (Mash 60 min) Misc 3
66.90 g Baking Soda (Mash 60 min) Misc 4
14.27 g Calcium Chloride (Mash 60 min) Misc 5
187 lbs 6.29 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 6
44 lbs 1.48 oz Amber Malt (Crisp) (37.1 SRM) Grain 7
33 lbs 1.11 oz Munich Malt (9.0 SRM) Grain 8
54.69 g Chalk (Sparge 60 min) Misc 9
19.14 g Baking Soda (Sparge 60 min) Misc 10
4.08 g Calcium Chloride (Sparge 60 min) Misc 11
1 lbs 5.16 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
1 lbs 12.22 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 13
80.00 g Carrageenan (Boil 10 min) Misc 14
1 lbs 5.16 oz East Kent Goldings (EKG) [5.0%] - Steep 30 min Hops 15
1.0 pkgs English Dry Yeast (CellarScience #DY102) Yeast 16
80.00 ml Biofine Clear (Secondary 7 days) Misc 17

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