Denver English Pale Ale v3

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 5.85 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 36.0 IBUsBoil Time: 45 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal AAA HOME Water 1
10.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
5.48 g Baking Soda (Mash 60 min) Misc 3
1.61 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs 12.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
11.20 oz Crystal 60 Malt (Great Western) (60.0 SRM) Grain 6
0.45 oz Warrior [17.7%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.08 oz East Kent Goldings (EKG) [7.4%] - Boil 5 min Hops 10
1.08 oz East Kent Goldings (EKG) [7.4%] - Boil 2 min Hops 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 13
2.00 oz East Kent Goldings (EKG) [7.4%] - Dry Hop 3 days Hops 14

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