Denver English Pale Ale v3

Brewer: Craig Frazier
Batch Size: 5.00 gal	Style: Strong Bitter (11C)
Boil Size: 5.85 gal	Style Guide: BJCP 2015
Color: 8.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 36.0 IBUs	Boil Time: 45 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.04 gal	AAA HOME	Water	1
10.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
5.48 g	Baking Soda (Mash 60 min)	Misc	3
1.61 g	Calcium Chloride (Mash 60 min)	Misc	4
11 lbs 12.16 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
11.20 oz	Crystal 60 Malt (Great Western) (60.0 SRM)	Grain	6
0.45 oz	Warrior [17.7%] - First Wort	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.05 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.08 oz	East Kent Goldings (EKG) [7.4%] - Boil 5 min	Hops	10
1.08 oz	East Kent Goldings (EKG) [7.4%] - Boil 2 min	Hops	11
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	12
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	13
2.00 oz	East Kent Goldings (EKG) [7.4%] - Dry Hop 3 days	Hops	14

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