Cody's Zombie Dust

All Grain Recipe

Submitted By: ivanreeb (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 12.99 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Ivan's
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Citra [14.2%] - First Wort Hops 5
1.00 oz Citra [14.2%] - Boil 15 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Citra [14.2%] - Boil 10 min Hops 8
2.00 oz Citra [14.2%] - Boil 5 min Hops 9
1.50 oz Citra [14.2%] - Steep 10 min Hops 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
6.00 oz Citra [14.2%] - Dry Hop 5 days Hops 12

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