Fermpharm DIPA 
All Grain Recipe
Submitted By: gohsm155 (Shared)
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| Batch Size: 1000.00 gal | Style: Double IPA (22A) |
| Boil Size: 1030.00 gal | Style Guide: BJCP 2021 |
| Color: 4.5 SRM | Equipment: CLB EQUIPMENT |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1319.80 gal |
Milwaukee, WI |
Water |
1 |
| 800.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 800.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 200.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1800 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 440 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
6 |
| 165 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 6 lbs |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 6 lbs |
Bravo [15.5%] - Boil 20 min |
Hops |
9 |
| 5 lbs |
Warrior [15.0%] - Boil 20 min |
Hops |
10 |
| 11 lbs |
Amarillo [9.2%] - Steep 40 min |
Hops |
11 |
| 11 lbs |
Centennial [10.0%] - Steep 40 min |
Hops |
12 |
| 5 lbs |
Bravo [15.5%] - Steep 40 min |
Hops |
13 |
| 22 lbs |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
14 |
| 5 lbs |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
| 6 lbs |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
16 |
| 11 lbs |
Chinook [13.0%] - Dry Hop 2 days |
Hops |
17 |
Notes
STRIKE @164
SPARGE @ 170
MASH @ LOW END 150-153
60 MIN BOIL
WP - HX 180 - ADD WP HOPS
IF PLATO IS LOW -> ADD DEXTROSE <- KIND OF WANTED but no needed
63-65 F FERMENTATION - BUMP FEW DEGREES AT THE END -
001 WLP
DH #1 AT 1-2 PLATO LEFT OF TERMINAL
DH # 2 COLD IF POSSIBLE - IF NOT, DH AT TERMINAL
FOR BOTH DH DUMP YEAST FIRST
2.4 LB OF HOPS/BBL
edit : 22 amarillo 1st dh - 11 chinook 2nd dh -> 2.9 HOPS/BBL
OG 17
FG 2.5-3
COLD CRASH FOR A GOOD TIME - TRANSFER TO BT
A decidedly hoppy and bitter, moderately strong west coast ipa, showcasing classic hop varieties. The key is a hop- forward, with a clean fermentation profile and dryish finish supporting malt allowing a creative range of hop character to shine through. Double DH, layering differents profiles of flavors and aromas, expect piney and citrusy notes.This Recipe Has Not Been Rated
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