Fermpharm DIPA

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: Double IPA (22A)
Boil Size: 1030.00 galStyle Guide: BJCP 2021
Color: 4.5 SRMEquipment: CLB EQUIPMENT
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1319.80 gal Milwaukee, WI Water 1
800.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
800.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
200.00 g Calcium Chloride (Mash 60 min) Misc 4
1800 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
440 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 6
165 lbs Munich I (Weyermann) (7.1 SRM) Grain 7
6 lbs Warrior [15.0%] - Boil 60 min Hops 8
6 lbs Bravo [15.5%] - Boil 20 min Hops 9
5 lbs Warrior [15.0%] - Boil 20 min Hops 10
11 lbs Amarillo [9.2%] - Steep 40 min Hops 11
11 lbs Centennial [10.0%] - Steep 40 min Hops 12
5 lbs Bravo [15.5%] - Steep 40 min Hops 13
22 lbs Amarillo [9.2%] - Dry Hop 3 days Hops 14
5 lbs Centennial [10.0%] - Dry Hop 3 days Hops 15
6 lbs Centennial [10.0%] - Dry Hop 2 days Hops 16
11 lbs Chinook [13.0%] - Dry Hop 2 days Hops 17

Notes

STRIKE @164 SPARGE @ 170 MASH @ LOW END 150-153 60 MIN BOIL WP - HX 180 - ADD WP HOPS IF PLATO IS LOW -> ADD DEXTROSE <- KIND OF WANTED but no needed 63-65 F FERMENTATION - BUMP FEW DEGREES AT THE END - 001 WLP DH #1 AT 1-2 PLATO LEFT OF TERMINAL DH # 2 COLD IF POSSIBLE - IF NOT, DH AT TERMINAL FOR BOTH DH DUMP YEAST FIRST 2.4 LB OF HOPS/BBL edit : 22 amarillo 1st dh - 11 chinook 2nd dh -> 2.9 HOPS/BBL OG 17 FG 2.5-3 COLD CRASH FOR A GOOD TIME - TRANSFER TO BT A decidedly hoppy and bitter, moderately strong west coast ipa, showcasing classic hop varieties. The key is a hop- forward, with a clean fermentation profile and dryish finish supporting malt allowing a creative range of hop character to shine through. Double DH, layering differents profiles of flavors and aromas, expect piney and citrusy notes.

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