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JG BREWERY IRA 
(2 ratings)
All Grain Recipe
Submitted By: jdawggagnon (Shared)Members can download and share recipes
| Brewer: Jeffrey Gagnon | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: My Equipment - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.23 gal | My Water, London, Ontario | Water | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 5.44 oz | Caramel/Crystal Malt - 77L (77.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [6.7%] - First Wort | Hops | 4 |
| 1.26 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
by jdawggagnonABV is calculated at 5.9%
Color is also Darker likely due to the 90 minute boil.
Bottled at exactly 19 Liters.
I give it 5 stars but mainly because this is my own Ale.