VANILLA ROBUST PORTER (JG BREWERY) (1 ratings)

All Grain Recipe

Submitted By: jdawggagnon (Shared)
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Brewer: Jeffrey Gagnon
Batch Size: 6.10 galStyle: Robust Porter (12B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 30.9 SRMEquipment: My Equipment - All Grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.74 gal My Water, London, Ontario Water 1
9 lbs 2.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 3.17 oz Munich Malt (9.0 SRM) Grain 3
15.20 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 4
11.22 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.47 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 7
1.00 Vanilla Bean (Boil 25 min) Misc 8
0.32 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 tsp Vanilla Extract (Bottling 0 min) Misc 11

Notes

Vanilla Bean for the last 10 minutes of the boil is required.

Ratings

a+

by jdawggagnon

Avoided the overpowering effects of vanilla by using a minimal amount.

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