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VANILLA ROBUST PORTER (JG BREWERY) 
(1 ratings)
All Grain Recipe
Submitted By: jdawggagnon (Shared)Members can download and share recipes
| Brewer: Jeffrey Gagnon | |
| Batch Size: 6.10 gal | Style: Robust Porter (12B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 30.9 SRM | Equipment: My Equipment - All Grain |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.74 gal | My Water, London, Ontario | Water | 1 |
| 9 lbs 2.30 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 3.17 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 15.20 oz | Caramel/Crystal Malt - 45L (45.0 SRM) | Grain | 4 |
| 11.22 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 2.47 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 7 |
| 1.00 items | Vanilla Bean (Boil 25 min) | Misc | 8 |
| 0.32 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 2.00 tsp | Vanilla Extract (Bottling 0 min) | Misc | 11 |
a+
by jdawggagnonAvoided the overpowering effects of vanilla by using a minimal amount.