VANILLA ROBUST PORTER (JG BREWERY) (1 ratings)
All Grain Recipe
Submitted By: jdawggagnon (Shared)
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Brewer: Jeffrey Gagnon | |
Batch Size: 6.10 gal | Style: Robust Porter (12B) |
Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
Color: 30.9 SRM | Equipment: My Equipment - All Grain |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.74 gal |
My Water, London, Ontario |
Water |
1 |
9 lbs 2.30 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 3.17 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
15.20 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
4 |
11.22 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
2.47 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
7 |
1.00 items |
Vanilla Bean (Boil 25 min) |
Misc |
8 |
0.32 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.00 tsp |
Vanilla Extract (Bottling 0 min) |
Misc |
11 |
Notes
Vanilla Bean for the last 10 minutes of the boil is required.
a+
by jdawggagnonAvoided the overpowering effects of vanilla by using a minimal amount.