Blackberry Briar

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American Amber Ale (6B)
Boil Size: 1050.00 galStyle Guide: BJCP 1999
Color: 17.8 SRMEquipment: 30 BBL Brewhouse
Bitterness: 5.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1350.00 gal City Lights h20 Water 1
1200 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
275 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
4 lbs Tettnang [4.5%] - Boil 60 min Hops 4
55.18 gal Blackberry Puree - Vintner's [Secondary] (80.0 SRM) Juice 5

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