Ingredients
Amount |
Name |
Type |
# |
1350.00 gal |
City Lights h20 |
Water |
1 |
100.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
200.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
200 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
440 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
500 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
495 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
11 lbs |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
11 lbs |
Equinox (HBC 366) [15.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
10 |
11 lbs |
Lemondrop [6.0%] - Dry Hop 5 days |
Hops |
11 |
11 lbs |
Mandarina Bavaria [8.5%] - Dry Hop 5 days |
Hops |
12 |
11 lbs |
Equinox (HBC 366) [15.0%] - Dry Hop 0 days |
Hops |
13 |