Bunny Hop Hoppy Lager

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American IPA (21A)
Boil Size: 1050.00 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 30 BBL Brewhouse
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1350.00 gal City Lights h20 Water 1
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
200.00 g Calcium Chloride (Mash 60 min) Misc 3
200 lbs Vienna Malt (3.5 SRM) Grain 4
440 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
495 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
11 lbs Citra [12.0%] - Boil 15 min Hops 8
11 lbs Equinox (HBC 366) [15.0%] - Boil 5 min Hops 9
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 10
11 lbs Lemondrop [6.0%] - Dry Hop 5 days Hops 11
11 lbs Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 12
11 lbs Equinox (HBC 366) [15.0%] - Dry Hop 0 days Hops 13

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