Evans Pale Chocolate Porter BIAB 1.1 
All Grain Recipe
Submitted By: ronsonn (Shared)
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| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.19 gal | Style Guide: BJCP 2008 |
| Color: 29.9 SRM | Equipment: 62 qt BIAB 11 gal |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
4 |
| 1 lbs 6.00 oz |
Pale Chocolate Malt (225.0 SRM) |
Grain |
5 |
| 1 lbs |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
British Crystal 135/165 (150.0 SRM) |
Grain |
8 |
| 4.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 4.05 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
10 |
| 2.96 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
11 |
| 1.26 oz |
Chinook [11.1%] - Boil 60 min |
Hops |
12 |
| 1.17 oz |
Goldings, East Kent [6.4%] - Boil 20 min |
Hops |
13 |
| 2.10 oz |
Goldings, East Kent [6.4%] - Boil 5 min |
Hops |
14 |
| 2.00 oz |
Goldings, East Kent [6.4%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
16 |
| 2.02 oz |
Oak Chips (Secondary 7 days) |
Misc |
17 |
| 3.02 oz |
Willamette [4.6%] - Dry Hop 7 days |
Hops |
18 |
Notes
started with 48 qts after mash added 6 qts covered all holes boiled down to expose top hole
salvaged yeast from most triple hop IPA 1.9
this is the finalThis Recipe Has Not Been Rated
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