Hoegaarden 
All Grain Recipe
Submitted By: BrewStew (Shared)
Members can download and share recipes
| Brewer: Stewart | |
| Batch Size: 17.17 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 20.96 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 100L Stainless |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Full Body Fly Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 100L Temp controlled fermentation |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.42 gal |
Northampton, England |
Water |
1 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 11 lbs 0.37 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 2.82 oz |
Northern Brewer [5.0%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Hallertauer Hersbrucker [2.0%] - Boil 15 min |
Hops |
7 |
| 20.00 g |
Orange Peel, Bitter (Boil 0 min) |
Misc |
8 |
| 10.00 g |
Coriander Seed (Boil 0 min) |
Misc |
9 |
| 3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
Add coriander and orange peel at flameoutThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor