Hoegaarden

All Grain Recipe

Submitted By: BrewStew (Shared)
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Brewer: Stewart
Batch Size: 17.17 galStyle: Weizen/Weissbier (15A)
Boil Size: 20.96 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: 100L Stainless
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Full Body Fly Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: 100L Temp controlled fermentation
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
26.42 gal Northampton, England Water 1
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 3
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 5
2.82 oz Northern Brewer [5.0%] - Boil 60 min Hops 6
1.41 oz Hallertauer Hersbrucker [2.0%] - Boil 15 min Hops 7
20.00 g Orange Peel, Bitter (Boil 0 min) Misc 8
10.00 g Coriander Seed (Boil 0 min) Misc 9
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

Notes

Add coriander and orange peel at flameout

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