RyeBock_blackcurrant

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Helles Bock ( 4C)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: 20L RVS 60 Min's
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 3 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.69 gal Katwijk, The Netherlands Water 1
7.05 oz Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 4.40 oz Swaen©Pilsner (1.9 SRM) Grain 3
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
2 lbs 3.27 oz Munich Barke (Weyermann) (9.9 SRM) Grain 5
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.6 SRM) Grain 6
8.82 oz Rye Malt (Weyermann) (3.0 SRM) Grain 7
1.41 oz Brewer's Gold [6.4%] - Boil 60 min Hops 8
0.71 oz Bramling Cross [6.8%] - Boil 10 min Hops 9
0.71 oz Bramling Cross [6.8%] - Steep 10 min Hops 10
2.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 11

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