Ingredients
Amount |
Name |
Type |
# |
1350.00 gal |
City Lights h20 |
Water |
1 |
50.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
100.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
500.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
495 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
495 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
435 lbs 0.61 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
110 lbs |
Midnight Wheat Malt (Briess) (550.0 SRM) |
Grain |
8 |
55 lbs |
Special B (Dingemans) (147.5 SRM) |
Grain |
9 |
4 lbs 8.00 oz |
Tettnang, U.S. [3.6%] - Boil 30 min |
Hops |
10 |
5 lbs |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
11 |
6 lbs |
Hallertauer Mittelfrueh [4.0%] - Steep 20 min |
Hops |
12 |
82.2 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
13 |