Calavera Dark Mexican Lager

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 1000.00 galStyle: American Lager (1B)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: 30 BBL Brewhouse
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1350.00 gal City Lights h20 Water 1
50.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
500.00 g Calcium Chloride (Mash 60 min) Misc 4
495 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
495 lbs Vienna Malt (3.5 SRM) Grain 6
435 lbs 0.61 oz Corn, Flaked (1.3 SRM) Grain 7
110 lbs Midnight Wheat Malt (Briess) (550.0 SRM) Grain 8
55 lbs Special B (Dingemans) (147.5 SRM) Grain 9
4 lbs 8.00 oz Tettnang, U.S. [3.6%] - Boil 30 min Hops 10
5 lbs Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 11
6 lbs Hallertauer Mittelfrueh [4.0%] - Steep 20 min Hops 12
82.2 pkgs Mexican Lager (White Labs #WLP940) Yeast 13

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