Hoop and the Harm - Batch #3 [citra] - Recipe

Hoop and the Harm - Batch #3 [citra]

Brewer: Bill Shouldis
Batch Size: 11.00 gal	Style: Saison (16C)
Boil Size: 15.10 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Blichmann - 10 Gallon Batch
Bitterness: 42.5 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Citra Pale Ale - Single Stage
ABV: 5.9%	Taste Rating: 9.0

Ingredients
Amount	Name	Type	#
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18 lbs	CMC Superior Pilsen (1.5 SRM)	Grain	2
2 lbs 8.00 oz	CMC White Wheat (3.5 SRM)	Grain	3
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
0.65 oz	Galaxy [14.0%] - Boil 60 min	Hops	6
0.33 oz	Yeast Nutrient (Boil 10 min)	Misc	7
4.00 oz	Citra [12.0%] - Boil 5 min	Hops	8
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	9
1.0 pkgs	Emptiness is Eternal (Tired Hands #)	Yeast	10

Swapped out Magnum as bittering hop and used Galaxy. Racked on May 10th Kept black box at 77 degrees for duration of primary.