Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.50 oz |
Cascade [5.5%] - Mash Hop |
Hops |
3 |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
17 |