For the love of grapefruit

All Grain Recipe

Submitted By: Esuddret (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.8 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 oz Cascade [5.5%] - Mash Hop Hops 3
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.50 oz Warrior [15.0%] - Boil 60 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.50 oz Citra [12.0%] - Boil 0 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17

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