Tangy Riot 
All Grain Recipe
Submitted By: Punksure (Shared)
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| Batch Size: 5.25 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: ROBOBREW |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.68 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.68 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1.00 oz |
Cascade [6.8%] - Boil 60 min |
Hops |
3 |
| 4.00 oz |
Tangerine Zest (Boil 0 min) |
Misc |
4 |
| 6.00 cup |
Tangerine Juice (Boil 0 min) |
Misc |
5 |
| 1.00 oz |
Mandarina Bavaria [10.4%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Notes
Whirlpool zest with mandarina in hop basket. Remove after 15min. Add juice. Cool downThis Recipe Has Not Been Rated
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