The Trouble with Tripels

All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Brewer: Chris S.
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: 02 Light/Medium Body Profile (150F)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal 01 Louisville KY Water 1
7 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - First Wort Hops 5
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.67 oz Saaz [4.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.33 oz Saaz [3.8%] - Boil 10 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

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