Kveik German Pilsner

All Grain Recipe

Submitted By: pskahan (Shared)
Members can download and share recipes

Brewer: Pat Skahan
Batch Size: 2.75 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: All Grain - 3 Gal. Cooler
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Kveik Yeast
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.79 gal House Water (softened) - 2023 analysis Water 1
1.30 ml Lactic Acid (Mash 60 min) Misc 2
0.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 g Calcium Chloride (Mash 60 min) Misc 4
0.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 6
4.80 oz Carapils (Briess) (1.5 SRM) Grain 7
4.00 oz Toasted Malt (Homemade) (15.0 SRM) Grain 8
0.12 oz Loral [10.8%] - Boil 60 min Hops 9
1.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
0.54 g Calcium Chloride (Boil 60 min) Misc 11
0.44 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.50 tsp Irish Moss (Boil 15 min) Misc 13
0.38 oz Loral [10.8%] - Boil 10 min Hops 14
0.50 oz Loral [10.8%] - Steep 20 min Hops 15
0.5 pkgs Lutra Kveik (Omega #OYL-071) Yeast 16

Notes

Est. ABV = 4.8%, IBUs = 35.1, SRM = 3.8.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine