Timothy Hay Pale Ale, v.2 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 2.75 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2021 |
| Color: 9.0 SRM | Equipment: All Grain - 3 Gal. Cooler |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Kveik Yeast |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.07 gal |
House Water (softened) - 2023 analysis |
Water |
1 |
| 3.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 4 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 0.25 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
9 |
| 1.29 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 0.86 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
| 0.55 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 0.45 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Cascade [5.0%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Cascade [5.0%] - Steep 20 min |
Hops |
15 |
| 0.5 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
16 |
Notes
Sierra Nevada Pale Ale clone using my homegrown hops (2021).
IBU=35.6, SRM=9.0, Est. ABV =5.2%.This Recipe Has Not Been Rated
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