Nutcracker Ale, v.5

Brewer: Pat Skahan
Batch Size: 2.75 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 4.00 gal	Style Guide: BJCP 2015
Color: 14.1 SRM	Equipment: All Grain - 3 Gal. Cooler
Bitterness: 31.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Kveik Yeast
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.14 gal	House Water (softened) - 2023 analysis	Water	1
2.50 ml	Lactic Acid (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
0.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.65 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	7
3.98 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
3.98 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	9
2.49 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	10
1.99 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	11
0.50 oz	Hallertauer Mittelfrueh [4.1%] - Boil 60 min	Hops	12
0.25 oz	East Kent Goldings (EKG) [5.5%] - Boil 60 min	Hops	13
2.00 g	Calcium Chloride (Boil 60 min)	Misc	14
0.66 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.64 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
0.50 tsp	Irish Moss (Boil 15 min)	Misc	17
0.50 oz	Ginger Root (Boil 15 min)	Misc	18
0.25 oz	Hallertauer Mittelfrueh [4.1%] - Boil 15 min	Hops	19
1.50	Cinnamon Stick (Boil 15 min)	Misc	20
0.50 tsp	Fermax (Boil 0 min)	Misc	21
8.80 oz	Honey [Whirlpool] (6.0 SRM)	Honey	22
0.25 oz	Cascade [7.2%] - Steep 10 min	Hops	23
1.0 pkgs	Lutra Kveik (Omega #OYL-071)	Yeast	24

Brewer's Friend recipe for Great Lakes Christmas Ale clone, slightly modified. 31.1 IBU, 14.9 SRM, 8.3% est. ABV.

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