22 Vete basic

All Grain Recipe

Submitted By: kalleVastervik (Shared)
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Brewer: Kalle
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, L├Ątt kropp med syrarast
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.28 oz Admiral [14.8%] - Boil 60 min Hops 3
2.0 pkgs Weiss (Mauribrew #Weissbeir) Yeast 4

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