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22 Vete basic 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Lätt kropp med syrarast |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.28 oz | Admiral [14.8%] - Boil 60 min | Hops | 3 |
| 2.0 pkgs | Weiss (Mauribrew #Weissbeir) | Yeast | 4 |