11C Chiara lotto
All Grain Recipe
Submitted By: Floriano (Shared)
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Brewer: FLO DUCA | |
Batch Size: 55.48 gal | Style: American Amber Ale ( 6B) |
Boil Size: 58.44 gal | Style Guide: BJCP 1999 |
Color: 4.8 SRM | Equipment: Birrificio Curtense |
Bitterness: 23.2 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: A INFUSIONE standard 3 step |
Est FG: 1.016 SG (4.0° P) | Fermentation: ALE |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
105 lbs 13.15 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
2.12 oz |
Hallertauer Magnum [14.7%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
5 |
2.12 oz |
Hallertauer [14.0%] - Boil 30 min |
Hops |
6 |
0.56 oz |
Columbus (Tomahawk) [16.0%] - Boil 30 min |
Hops |
7 |
3.53 oz |
Amarillo Gold [9.7%] - Boil 0 min |
Hops |
8 |
2.12 oz |
Chinook [16.0%] - Boil 0 min |
Hops |
9 |
0.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
gradi Plato letti 4,8 modificare la FG
23/03/14
FG 1,012
ATTENUAZIONE APPARENTE 75%
LITRI OTTENUTI 242L
This Recipe Has Not Been Rated