BBryg #21 Imp. IPA (TN#29/BB#16) 
All Grain Recipe
Submitted By: JesperB (Shared)
Members can download and share recipes
| Brewer: Jesper Bækgaard | |
| Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
WEY Cara Hell (20 - 30 EBC) (12.7 SRM) |
Grain |
2 |
| 1.76 oz |
CM Peated Røgmalt (2.8 SRM) |
Grain |
3 |
| 1.76 oz |
East Kent Goldings [6.9%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
5 |
| 1.23 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Safale American US-05 (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1 lbs 1.64 oz |
Lyst rørsukker (Cane (Beet) Sugar) (0.5 SRM) |
Sugar |
8 |
| 60.00 ml |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
9 |
Notes
Gydning:
7 liter 1060
10 liter 1040
15 liter 1035
20 liter 1030
26 liter 1028
tapning 15/12 FG: 1025 målt på refrak ej korr.
10 ml isinglas tilsatThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor