BBryg #21 Imp. IPA (TN#29/BB#16)

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz CM Pale Ale (Chateau Pale Ale Malt) (4.1 SRM) Grain 1
2 lbs 3.27 oz WEY Cara Hell (20 - 30 EBC) (12.7 SRM) Grain 2
1.76 oz CM Peated Røgmalt (2.8 SRM) Grain 3
1.76 oz East Kent Goldings [6.9%] - Boil 60 min Hops 4
0.50 Protafloc (Boil 10 min) Misc 5
1.23 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
1.0 pkgs Safale American US-05 (DCL/Fermentis #US-05) Yeast 7
1 lbs 1.64 oz Lyst rørsukker (Cane (Beet) Sugar) (0.5 SRM) Sugar 8
60.00 ml Isinglass (Liquid) (Secondary 7 days) Misc 9

Notes

Gydning: 7 liter 1060 10 liter 1040 15 liter 1035 20 liter 1030 26 liter 1028 tapning 15/12 FG: 1025 målt på refrak ej korr. 10 ml isinglas tilsat

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