Busta' Nut Stout 
All Grain Recipe
Submitted By: speedysk1 (Shared)
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| Brewer: Shawn Kummrow | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 47.8 SRM | Equipment: Polar Ware 42 Qt Brew Pot with False Bottom |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Select Spalt [5.3%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Select Spalt [5.3%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
Headwaters Ale (Wyeast Labs #ACT1000) |
Yeast |
9 |
| 13.75 oz |
PB2 Powdered Peanut Butter (Secondary 10 days) |
Misc |
10 |
| 0.25 cup |
Cocoa Powder (Secondary 10 days) |
Misc |
11 |
| 4.00 oz |
Cocoa Nibs (Secondary 7 days) |
Misc |
12 |
Notes
Recipe based on Chocolate Covered Beavr Nutz from Midwest Homebrewing SupplyThis Recipe Has Not Been Rated
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