
Busta' Nut Stout 
All Grain Recipe
Submitted By: speedysk1 (Shared)Members can download and share recipes
Brewer: Shawn Kummrow | |
Batch Size: 5.00 gal | Style: American Stout (13E) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 47.8 SRM | Equipment: Polar Ware 42 Qt Brew Pot with False Bottom |
Bitterness: 64.5 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 12.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 6 |
0.50 oz | Select Spalt [5.3%] - Boil 60 min | Hops | 7 |
0.50 oz | Select Spalt [5.3%] - Boil 20 min | Hops | 8 |
1.0 pkgs | Headwaters Ale (Wyeast Labs #ACT1000) | Yeast | 9 |
13.75 oz | PB2 Powdered Peanut Butter (Secondary 10 days) | Misc | 10 |
0.25 cup | Cocoa Powder (Secondary 10 days) | Misc | 11 |
4.00 oz | Cocoa Nibs (Secondary 7 days) | Misc | 12 |