Tims test porter

All Grain Recipe

Submitted By: HWBC (Shared)
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Batch Size: 2.50 galStyle: Robust Porter (12B)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: HWBC small batch
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.55 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
1.82 oz Black (Patent) Malt (500.0 SRM) Grain 3
3.64 oz Carafa I (337.0 SRM) Grain 4
1.82 oz Chocolate Malt (350.0 SRM) Grain 5
1.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.82 oz Special B Malt (180.0 SRM) Grain 7
1.82 oz Molasses (80.0 SRM) Sugar 8
1.82 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
0.44 oz Challenger [7.5%] - Boil 60 min Hops 10
0.11 oz Amarillo Gold [8.5%] - Boil 20 min Hops 11

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