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Tim's test IPA base 
All Grain Recipe
Submitted By: HWBC (Shared)Members can download and share recipes
| Brewer: Tim's test IPA base | |
| Batch Size: 2.50 gal | Style: American IPA (14B) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: HWBC alternate all grain |
| Bitterness: 60.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 8.00 oz | Turbinado (10.0 SRM) | Sugar | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.13 oz | Centennial [10.0%] - Boil 40 min | Hops | 8 |
| 0.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 9 |
| 0.25 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |