Ophelia (Imperial Fruited Gose) - Recipe

Ophelia (Imperial Fruited Gose) (2 ratings)

Brewer: Baku
Batch Size: 110.95 gal	Style: Fruit Beer (29A)
Boil Size: 123.61 gal	Style Guide: BJCP 2021
Color: 4.0 SRM	Equipment: Tiantai550L
Bitterness: 11.5 IBUs	Boil Time: 60 min
Est OG: 1.109 (25.6° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 12.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
153.51 gal	FILL BREWING	Water	1
220.00 ml	Lactic Acid (Mash 60 min)	Misc	2
63.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
24.75 g	Calcium Chloride (Mash 60 min)	Misc	4
21.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
198 lbs 6.66 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
50 lbs 11.30 oz	Wheat, Flaked (1.6 SRM)	Grain	7
16.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
6.39 g	Calcium Chloride (Sparge 60 min)	Misc	9
5.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
66 lbs 2.22 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	11
55 lbs 1.85 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	12
7.05 oz	Columbus [15.0%] - Boil 60 min	Hops	13
500.00 g	Salt (Boil 5 min)	Misc	14
200.00 g	Fermaid K (Boil 5 min)	Misc	15
500.00 g	Coriander Seed (Boil 5 min)	Misc	16
1.0 pkgs	Wildbrew Philly Sour (Lallemand #-)	Yeast	17
80.00 ml	Biofine Clear (Bottling 2 days)	Misc	18
19.00 l	Guava juice (Bottling 1 days)	Misc	19
19.00 l	Mango juice (Bottling 1 days)	Misc	20
19.00 l	Passionfruit juice (Bottling 1 days)	Misc	21
12.00 kg	Coconut Puree (Bottling 1 days)	Misc	22
12.00 l	Shekwasha juice (Bottling 1 days)	Misc	23

wow!

good information