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Ophelia (Imperial Fruited Gose) 
(2 ratings)
All Grain Recipe
Submitted By: MAHOWBREW (Shared)Members can download and share recipes
| Brewer: Baku | |
| Batch Size: 110.95 gal | Style: Fruit Beer (29A) |
| Boil Size: 123.61 gal | Style Guide: BJCP 2021 |
| Color: 4.0 SRM | Equipment: Tiantai550L |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 153.51 gal | FILL BREWING | Water | 1 |
| 220.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 63.77 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 24.75 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 21.70 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 198 lbs 6.66 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 50 lbs 11.30 oz | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 16.46 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 8 |
| 6.39 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 5.60 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 66 lbs 2.22 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 11 |
| 55 lbs 1.85 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 12 |
| 7.05 oz | Columbus [15.0%] - Boil 60 min | Hops | 13 |
| 500.00 g | Salt (Boil 5 min) | Misc | 14 |
| 200.00 g | Fermaid K (Boil 5 min) | Misc | 15 |
| 500.00 g | Coriander Seed (Boil 5 min) | Misc | 16 |
| 1.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 17 |
| 80.00 ml | Biofine Clear (Bottling 2 days) | Misc | 18 |
| 19.00 l | Guava juice (Bottling 1 days) | Misc | 19 |
| 19.00 l | Mango juice (Bottling 1 days) | Misc | 20 |
| 19.00 l | Passionfruit juice (Bottling 1 days) | Misc | 21 |
| 12.00 kg | Coconut Puree (Bottling 1 days) | Misc | 22 |
| 12.00 l | Shekwasha juice (Bottling 1 days) | Misc | 23 |
by rajasportwow!