Knuckle Head I.P.A. 
All Grain Recipe
Submitted By: dbhanson (Shared)
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| Brewer: Daniel Hanson | |
| Batch Size: 15.50 gal | Style: American IPA (14B) |
| Boil Size: 16.87 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Red House Brewing |
| Bitterness: 71.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 31 lbs 10.87 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 5.03 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs 6.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.95 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1.50 oz |
Columbus (Tomahawk) [15.0%] - Boil 90 min |
Hops |
6 |
| 1.50 oz |
Warrior [15.7%] - Boil 90 min |
Hops |
7 |
| 0.90 oz |
Magnum [12.1%] - Boil 90 min |
Hops |
8 |
| 1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Citra [13.7%] - Boil 5 min |
Hops |
10 |
| 3.00 oz |
Citra [12.9%] - Steep 0 min |
Hops |
11 |
| 2.00 oz |
Citra [12.9%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
4/09/14Notes
4/09/14
08:15 Mash in @ 140
15g CaCl2 Mash 16.5 g CaCl 2 in HLT
31lbs 10oz 2 Row Pale /3lbs 5 oz Crystal 10L /1lb 9 oz 40L
2lbs 7oz Dextrine
8:19 132 pump on for 133
08:24 133 - 134
8: 39 (15minutes) heat on heading for 158
20 min total in first rest
09:01 157F (22 minutes to reach temp/last batch took 30min)
09:29 MASH heading toward 168F
30 min total Sac rest
09:39 MASH @ 168 (Temp climbed to 170. In Future turn off @ 166F )
09:54 Begin Sparge
15 minute total Mash out
10:24 added Bittering Hops- 1.5oz Warrior @ 15.7AAU/ 1.5oz Columbus @ 15AAU /.90 0z Magnum @12.1 (low boil)
11:05 Begin Boil with 18.5 gallons
11:45 Add 6.5g Yeast Nutrient and 7g of Irish Moss
11:59 Add 2oz Citra Hops
12:05 Add 4oz Citra Hops
12:05 Begin Chill
12:32 Stop Chill @ 74F
12:36 pump to fermentor B.G. 1064
12:52 Beer in Fermentor
13:22 Clean up done 69deg in fermentor
13: 05Airiate one minute / pitch yeast
17:00 fermenting
10:00 April 16th 1021 g
added 3 oz pellets in hop bag
10:00 4/19 removed hops
3 PM 4/24 Kegged FG 1018 put 30lbs in all 3 kegs then hooked up the first one to 10lbs
4/27 Tasted a bit thin so far
This beer was great but more on the lines of a true Pale Ale. Needed a more hoppy nose.Great body and ballance. Lots of malt flavor.
This Recipe Has Not Been Rated
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