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Uncharted Territory IPA 
All Grain Recipe
Submitted By: nahthan (Shared)Members can download and share recipes
| Brewer: Nathan Smith | |
| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 91.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.00 gal | East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 28 lbs | Pale Malt (Rahr 2 Row) US (2.0 SRM) | Grain | 4 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 7 |
| 12.00 oz | Acidulated Malt (3.0 SRM) | Grain | 8 |
| 3.00 oz | Columbus (Tomahawk) [14.0%] - Mash Hop | Hops | 9 |
| 2 lbs | Turbinado (10.0 SRM) | Sugar | 10 |
| 3.00 oz | Simcoe [14.5%] - Boil 85 min | Hops | 11 |
| 1.00 oz | Citra [12.9%] - Boil 30 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 1.70 oz | Citra [12.9%] - Boil 15 min | Hops | 14 |
| 3.00 oz | Legacy [10.2%] - Boil 10 min | Hops | 15 |
| 2.00 items | Servomyces (Boil 10 min) | Misc | 16 |
| 3.00 oz | Mosaic HBC 369 [11.0%] - Boil 5 min | Hops | 17 |
| 4.00 oz | Mosaic HBC 369 [11.0%] - Boil 0 min | Hops | 18 |
| 2.0 pkgs | Vermont Ale (The Yeast Bay #) | Yeast | 19 |
| 3.00 oz | Mosaic HBC 369 [13.0%] - Dry Hop 5 days | Hops | 20 |