Uncharted Territory IPA

All Grain Recipe

Submitted By: nahthan (Shared)
Members can download and share recipes

Brewer: Nathan Smith
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 91.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 gal East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
28 lbs Pale Malt (Rahr 2 Row) US (2.0 SRM) Grain 4
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 7
12.00 oz Acidulated Malt (3.0 SRM) Grain 8
3.00 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 9
2 lbs Turbinado (10.0 SRM) Sugar 10
3.00 oz Simcoe [14.5%] - Boil 85 min Hops 11
1.00 oz Citra [12.9%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.70 oz Citra [12.9%] - Boil 15 min Hops 14
3.00 oz Legacy [10.2%] - Boil 10 min Hops 15
2.00 Servomyces (Boil 10 min) Misc 16
3.00 oz Mosaic HBC 369 [11.0%] - Boil 5 min Hops 17
4.00 oz Mosaic HBC 369 [11.0%] - Boil 0 min Hops 18
2.0 pkgs Vermont Ale (The Yeast Bay #) Yeast 19
3.00 oz Mosaic HBC 369 [13.0%] - Dry Hop 5 days Hops 20

Notes

"Uncharted Territory IPA", Brewed 3/23/2014. 77% Rahr 2-row, 10% Belgian Pils, 5% Turbinado Sugar, 4% Carafoam, 3% C15, 2% Acidulated. 4 grams of calcium chloride and 2 grams gypsum added to the mash. OG 1.066, 80 IBU. Hop back: 1st carboy: 4oz. Mosaic - Vermont Ale yeast, 2nd carboy: 2oz. Legacy, 2oz. Citra, Funk Town Pale yeast. 3rd Carboy: no hopback, Wallonian Farmhouse Ale yeast. Fermentation procedure: pitch at ~63F, Ferment first 7 days at 63. Add all sugar at day 4 *none in kettle Raise to 66F by day 6. Hold at 66F for days 7-14. Dry hop #1 at day 7, 3/30/2014: Carboy #1/VT: 2oz. Mosaic, Carboy #2/FT: .5oz. each Simcoe/Citra; Carboy #3/WA: .2oz each Mosaic/Citra; Dry hop #2 at day 13, 4/7/2014: Carboy #1/VT: 1oz. Mosaic Carboy #2/VT: .5oz. each Simcoe/Citra; Carboy #3: .4oz. each Mosaic/Citra

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine