Brewcaster Challenge Schwarzbier 
All Grain Recipe
Submitted By: nahthan (Shared)
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| Brewer: Nathan Smith | |
| Batch Size: 15.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Carafa II (425.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (225.0 SRM) |
Grain |
5 |
| 2.00 oz |
Helga [5.0%] - Mash Hop |
Hops |
6 |
| 1.50 oz |
Simcoe [14.5%] - Boil 75 min |
Hops |
7 |
| 4.00 oz |
Saphir [3.5%] - Boil 10 min |
Hops |
8 |
| 4.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
Taste Notes
Jagoff Justin schwarzbier rulz!! Simcoe bittering FTW! 1.053-1.014, 30IBU 5.1% 75%pils, 15%vienna,5%munich, 4%cII, 1%choc, 30IBU Simcoe, Saphir. Carboy #1 - Lager, WLP833 pitched on 5 gallons. The other10 gallons split between 2 hop backs and 2 different yeast strains. Carboy #2: WLP001, 4oz. El Dorado hopback. Carboy #3: Edinburgh WLP: 4oz. ADHA484 hopback. 484: "cedar, woody, bubblegum, spice". Both ales fermented at 65F. WLP028 FG 1.017, WLP001 FG 1.013, WLP833 FG 1.014This Recipe Has Not Been Rated
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