
Coffee Stout 
All Grain Recipe
Submitted By: BaldBirds (Shared)Members can download and share recipes
Brewer: Rob | |
Batch Size: 930.00 gal | Style: American Stout (20B) |
Boil Size: 1085.00 gal | Style Guide: BJCP 2015 |
Color: 31.5 SRM | Equipment: Bald Birds 30 bbl System |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
900.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
300.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
0.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
1450 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 4 |
225 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
100 lbs | Caramel Malt - 80L (Briess) (80.0 SRM) | Grain | 6 |
225 lbs | Oats, Flaked (1.0 SRM) | Grain | 7 |
9 lbs | ZH - Southern Passion 2020 [12.3%] - Boil 60 min | Hops | 8 |
4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
30.00 lbs | ground coffee @ 1 lb/bbl (Secondary 24 hours) | Misc | 10 |