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Coffee Stout 
All Grain Recipe
Submitted By: BaldBirds (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 930.00 gal | Style: American Stout (20B) |
| Boil Size: 1085.00 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: Bald Birds 30 bbl System |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 900.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 300.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 0.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 1450 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 4 |
| 225 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 100 lbs | Caramel Malt - 80L (Briess) (80.0 SRM) | Grain | 6 |
| 225 lbs | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 9 lbs | ZH - Southern Passion 2020 [12.3%] - Boil 60 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 30.00 lbs | ground coffee @ 1 lb/bbl (Secondary 24 hours) | Misc | 10 |