Coffee Stout

All Grain Recipe

Submitted By: BaldBirds (Shared)
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Brewer: Rob
Batch Size: 930.00 galStyle: American Stout (20B)
Boil Size: 1085.00 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: Bald Birds 30 bbl System
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
900.00 g Calcium Chloride (Mash 60 min) Misc 1
300.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.00 g Baking Soda (Mash 60 min) Misc 3
1450 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 4
225 lbs Chocolate Malt (350.0 SRM) Grain 5
100 lbs Caramel Malt - 80L (Briess) (80.0 SRM) Grain 6
225 lbs Oats, Flaked (1.0 SRM) Grain 7
9 lbs ZH - Southern Passion 2020 [12.3%] - Boil 60 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
30.00 lbs ground coffee @ 1 lb/bbl (Secondary 24 hours) Misc 10

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