
PB and J 
All Grain Recipe
Submitted By: mattbrassel (Shared)Members can download and share recipes
Brewer: #000 | |
Batch Size: 12.50 gal | Style: Imperial Stout (20C) |
Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
Color: 34.7 SRM | Equipment: Spike Trio - 20 gallon |
Bitterness: 27.9 IBUs | Boil Time: 60 min |
Est OG: 1.100 (23.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
32 lbs | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 1 |
4 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs | Chocolate, Pale (Crisp) (225.0 SRM) | Grain | 3 |
1 lbs | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
15.67 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 5 |
15.67 oz | Crystal, DRC® (Simpsons) (152.3 SRM) | Grain | 6 |
3 lbs | DME Pilsen Light (Briess) [Boil] (2.0 SRM) | Dry Extract | 7 |
2.95 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
2.95 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 9 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
2 lbs | Brown Sugar, Dark [Boil for 5 min] [Boil] (50.0 SRM) | Sugar | 11 |
4.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
4.00 lbs | PB2 (Primary 14 days) | Misc | 13 |