PB and J

All Grain Recipe

Submitted By: mattbrassel (Shared)
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Brewer: #000
Batch Size: 12.50 galStyle: Imperial Stout (20C)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 34.7 SRMEquipment: Spike Trio - 20 gallon
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) Grain 1
4 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate, Pale (Crisp) (225.0 SRM) Grain 3
1 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 4
15.67 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
15.67 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 6
3 lbs DME Pilsen Light (Briess) [Boil] (2.0 SRM) Dry Extract 7
2.95 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
2.95 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
2 lbs Brown Sugar, Dark [Boil for 5 min] [Boil] (50.0 SRM) Sugar 11
4.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 lbs PB2 (Primary 14 days) Misc 13

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