PB and J

All Grain Recipe

Submitted By: mattbrassel (Shared)
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Brewer: #000
Batch Size: 12.00 galStyle: Imperial Stout (20C)
Boil Size: 14.29 galStyle Guide: BJCP 2015
Color: 42.6 SRMEquipment: Spike Trio - 20 gallon
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 8.00 oz No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) Grain 1
4 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate, Pale (Crisp) (225.0 SRM) Grain 3
15.67 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
15.67 oz Crystal, DRC® (Simpsons) (152.3 SRM) Grain 5
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
2.95 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
2.95 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
7 lbs 13.34 oz Raspberry - Red [Primary] (110.0 SRM) Fruit 10
4.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 lbs PB2 (Primary 14 days) Misc 12

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