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PB and J 
All Grain Recipe
Submitted By: mattbrassel (Shared)Members can download and share recipes
| Brewer: #000 | |
| Batch Size: 12.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 34.7 SRM | Equipment: Spike Trio - 20 gallon |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate, Pale (Crisp) (225.0 SRM) | Grain | 3 |
| 1 lbs | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 15.67 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 5 |
| 15.67 oz | Crystal, DRC® (Simpsons) (152.3 SRM) | Grain | 6 |
| 3 lbs | DME Pilsen Light (Briess) [Boil] (2.0 SRM) | Dry Extract | 7 |
| 2.95 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
| 2.95 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 10 |
| 2 lbs | Brown Sugar, Dark [Boil for 5 min] [Boil] (50.0 SRM) | Sugar | 11 |
| 4.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 4.00 lbs | PB2 (Primary 14 days) | Misc | 13 |