Ingredients
Amount |
Name |
Type |
# |
28 lbs 8.00 oz |
No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate, Pale (Crisp) (225.0 SRM) |
Grain |
3 |
15.67 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
4 |
15.67 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
5 |
8.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
2.95 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
2.95 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
7 lbs 13.34 oz |
Raspberry - Red [Primary] (110.0 SRM) |
Fruit |
10 |
4.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
4.00 lbs |
PB2 (Primary 14 days) |
Misc |
12 |