#64 Julebryg 2014 - Barley Wine - Recipe

#64 Julebryg 2014 - Barley Wine

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 gal	Style: English Barleywine (19B)
Boil Size: 6.54 gal	Style Guide: BJCP 2008
Color: 20.4 SRM	Equipment: 50L gryde
Bitterness: 32.5 IBUs	Boil Time: 60 min
Est OG: 1.108 (25.5° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.033 SG (8.2° P)	Fermentation: Ale, Single Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Torrified (1.7 SRM)	Grain	4
10.58 oz	Aromamalt (Castle Malting) (50.8 SRM)	Grain	5
8.82 oz	DMG Lys Karamel (63.5 SRM)	Grain	6
5.29 oz	Carared (20.0 SRM)	Grain	7
1 lbs 0.01 oz	Treacle (100.0 SRM)	Extract	8
1.27 oz	Brewers Gold [6.5%] - Boil 60 min	Hops	9
0.78 oz	Marynka [8.1%] - Boil 30 min	Hops	10
3.00 items	Lakridsrod (Boil 20 min)	Misc	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
3.53 oz	Prima Donna 2013 [5.0%] - Boil 5 min	Hops	13
85.00 g	BrewBody (Boil 5 min)	Misc	14
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16

Inventory fjernet.