AG#20 Proper Job Mk1

Brewer: IronBlue
Batch Size: 9.25 gal	Style: English IPA (14A)
Boil Size: 12.15 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: 090614 - (35L , 70%, 60 min, 4.5L BO)
Bitterness: 60.9 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.3° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.0° P)	Fermentation: 14 Primary, 3 cold crash
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.81 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
3 lbs 12.32 oz	Munich Malt (5.1 SRM)	Grain	2
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.63 oz	Chinook [13.4%] - Boil 60 min	Hops	4
0.60 oz	Willamette [5.8%] - Boil 60 min	Hops	5
0.63 oz	Cascade [7.2%] - Boil 30 min	Hops	6
0.63 oz	Chinook [13.4%] - Boil 30 min	Hops	7
0.63 oz	Willamette [5.8%] - Boil 30 min	Hops	8
1.20 oz	Willamette [5.8%] - Boil 15 min	Hops	9
0.95 oz	Cascade [7.2%] - Boil 15 min	Hops	10
0.42 oz	Chinook [13.4%] - Boil 15 min	Hops	11
1.41 oz	Cascade [7.2%] - Steep 5 min	Hops	12
1.41 oz	Willamette [5.8%] - Steep 5 min	Hops	13
0.42 oz	Chinook [13.4%] - Steep 5 min	Hops	14
1.7 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	15

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