AG#17 Grockle Quencher

Brewer: IronBlue
Batch Size: 8.98 gal	Style: American Pale Ale (10A)
Boil Size: 12.16 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: 280514 - (34L , 68%, 75 min, 5.5L BO)
Bitterness: 39.9 IBUs	Boil Time: 75 min
Est OG: 1.040 (9.9° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)	Fermentation: 14 Primary, 3 cold crash
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 7.67 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
13.40 oz	Crystal Malt Standard (68.5 SRM)	Grain	2
10.23 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.60 oz	Magnum [10.7%] - Boil 75 min	Hops	4
0.53 oz	Amarillo [10.9%] - Boil 15 min	Hops	5
0.53 oz	Citra [14.5%] - Boil 15 min	Hops	6
0.88 oz	Amarillo [10.9%] - Boil 5 min	Hops	7
0.88 oz	Citra [14.5%] - Boil 5 min	Hops	8
1.23 oz	Amarillo [10.9%] - Steep 5 min	Hops	9
1.23 oz	Citra [14.5%] - Steep 5 min	Hops	10
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	11

BeerSmith™ Recipes and Web Editor