AG#17 Grockle Quencher

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 8.98 galStyle: American Pale Ale (10A)
Boil Size: 12.15 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 280514 - (34L , 68%, 75 min, 5.5L BO)
Bitterness: 39.9 IBUsBoil Time: 75 min
Est OG: 1.040 (9.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.67 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
13.40 oz Crystal Malt Standard (68.5 SRM) Grain 2
10.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.60 oz Magnum [10.7%] - Boil 75 min Hops 4
0.53 oz Amarillo [10.9%] - Boil 15 min Hops 5
0.53 oz Citra [14.5%] - Boil 15 min Hops 6
0.88 oz Amarillo [10.9%] - Boil 5 min Hops 7
0.88 oz Citra [14.5%] - Boil 5 min Hops 8
1.23 oz Amarillo [10.9%] - Steep 5 min Hops 9
1.23 oz Citra [14.5%] - Steep 5 min Hops 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Notes

This Recipe Has Not Been Rated

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