Down the Shore 
All Grain Recipe
Submitted By: FSJJunkie (Shared)
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| Brewer: DU | |
| Batch Size: 3.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.68 gal |
Bowen Well Water |
Water |
1 |
| 4 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 0.60 oz |
Cascade [6.2%] - Boil 60 min |
Hops |
7 |
| 0.30 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
8 |
| 0.30 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 2.40 tsp |
Old Bay (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
11 |
Notes
4 tsp Old Bay for 5 gals.
gas ran out around 50 mins.....whirlpool only for last 10 minutes.
Racked with dual fines on 1/7/24
Kegged and carbed on 1/20/24
This Recipe Has Not Been Rated
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