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Subakanalen 44 L Flytende Brød / Mørk Hvete forslag1 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 11.62 gal | Style: Dunkelweizen (15B) |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 15.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: MrWestre Temperature Mash 3 steps |
| Est FG: 1.014 SG (3.5° P) | Fermentation: MrWestre, Ale Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.62 gal | Stavanger, Norway | Water | 1 |
| 4.00 g | Calcium Chloride CaCl2 (Mash 60 min) | Misc | 2 |
| 4.00 g | Chalk CaCO3 CalsiumCarbonat (Mash 60 min) | Misc | 3 |
| 4.00 g | Baking Soda NaHCO3 NatriumHydrogenCarbonat (Mash 60 min) | Misc | 4 |
| 4.00 g | Gypsum CaSO4 Calsium Sulfat (Mash 60 min) | Misc | 5 |
| 14.00 g | PH 5.2 Stabilizer (Mash 60 min) | Misc | 6 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 9 lbs 14.73 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 8 |
| 10.93 oz | Carafa III (525.0 SRM) | Grain | 9 |
| 2 lbs 3.27 oz | Munich Malt - 20L (20.0 SRM) | Grain | 10 |
| 9 lbs 4.15 oz | Munich Malt - 10L (10.0 SRM) | Grain | 11 |
| 3.00 items | Foam Reducer (Boil 75 min) | Misc | 12 |
| 1.98 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 13 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 14 |
| 0.50 items | Protafloc (Boil 10 min) | Misc | 15 |
| 4.40 g | Yeast Nutrient (Boil 10 min) | Misc | 16 |
| 1.00 items | Cooler in (Boil 10 min) | Misc | 17 |
| 1.00 items | Servomyces yeast nutrient (Boil 10 min) | Misc | 18 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 19 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 20 |
| 1.50 items | Oxygen (Primary 1 min) | Misc | 21 |