Subakanalen 44 L Flytende Brød / Mørk Hvete forslag1

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 11.62 galStyle: Dunkelweizen (15B)
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 15.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: MrWestre Temperature Mash 3 steps
Est FG: 1.014 SG (3.5° P)Fermentation: MrWestre, Ale Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.62 gal Stavanger, Norway Water 1
4.00 g Calcium Chloride CaCl2 (Mash 60 min) Misc 2
4.00 g Chalk CaCO3 CalsiumCarbonat (Mash 60 min) Misc 3
4.00 g Baking Soda NaHCO3 NatriumHydrogenCarbonat (Mash 60 min) Misc 4
4.00 g Gypsum CaSO4 Calsium Sulfat (Mash 60 min) Misc 5
14.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 6
14.11 oz Wheat, Flaked (1.6 SRM) Grain 7
9 lbs 14.73 oz Wheat Malt, Ger (2.0 SRM) Grain 8
10.93 oz Carafa III (525.0 SRM) Grain 9
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 10
9 lbs 4.15 oz Munich Malt - 10L (10.0 SRM) Grain 11
3.00 Foam Reducer (Boil 75 min) Misc 12
1.98 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 13
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 14
0.50 Protafloc (Boil 10 min) Misc 15
4.40 g Yeast Nutrient (Boil 10 min) Misc 16
1.00 Cooler in (Boil 10 min) Misc 17
1.00 Servomyces yeast nutrient (Boil 10 min) Misc 18
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 19
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 20
1.50 Oxygen (Primary 1 min) Misc 21

Notes

Husk Munich underst i gryta pga ellers tetter det seg lett

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