BeerSmith™ Recipes and Web Editor
Kjellermiks1 
All Grain Recipe
Submitted By: catomann (Shared)Members can download and share recipes
| Brewer: Cato | |
| Batch Size: 6.08 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Grainfather G30 220V |
| Bitterness: 64.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Mild | Water | 1 |
| 2 lbs 3.27 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 5 |
| 1.06 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 1.06 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |