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All Grain Recipe
Submitted By: Rikuya-Tomioka (Shared)
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| Brewer: Rikuya | |
| Batch Size: 84.54 gal | Style: Session Beer (12 ) |
| Boil Size: 91.88 gal | Style Guide: GABF 2013 |
| Color: 3.7 SRM | Equipment: my equipment 300 |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: 300L mash |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 92.46 gal |
choshi water |
Water |
1 |
| 100.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 44 lbs 1.48 oz |
IREKS Pilsner Malt (1.8 SRM) |
Grain |
3 |
| 77 lbs 2.59 oz |
IREKS Pale Ale Malt (3.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Idaho #7 [13.0%] - Boil 5 min |
Hops |
6 |
| 1 lbs 1.64 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1 lbs 1.64 oz |
Idaho #7 [13.0%] - Dry Hop 3 days |
Hops |
9 |
| 1 lbs 1.64 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
10 |
| 2 lbs 3.27 oz |
Idaho #7 [13.0%] - Dry Hop 2 days |
Hops |
11 |
| 1 lbs 1.64 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
12 |
Notes
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発酵終了後１０℃までコールドクラッシュ後ドライホップThis Recipe Has Not Been Rated
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