Idiotlightipa

All Grain Recipe

Submitted By: R3vvy (Shared)
Members can download and share recipes

Brewer: Michael F. Copado
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Kitchen Setup 4.5 gallon Pot/5 gallon cooler
Bitterness: 58.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.25 oz Nugget [13.0%] - First Wort Hops 3
0.23 oz Chinook [13.0%] - Boil 60 min Hops 4
0.23 oz Nugget [13.0%] - Boil 60 min Hops 5
0.45 oz Cascade [5.5%] - Boil 30 min Hops 6
0.45 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.45 oz Centennial [10.0%] - Boil 15 min Hops 8
0.25 oz Cascade [5.5%] - Boil 0 min Hops 9
0.25 oz Centennial [10.0%] - Boil 0 min Hops 10
0.25 oz Chinook [13.0%] - Boil 0 min Hops 11
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13
11.91 oz Brown Sugar, Light (8.0 SRM) Sugar 14
0.25 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
0.25 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
0.25 oz Chinook [13.0%] - Dry Hop 7 days Hops 17
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine