Little Creatures Pale Ale

All Grain Recipe

Submitted By: PvtParts (Shared)
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Brewer: Tony Brown
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 8.05 galStyle Guide: BJCP 2004
Color: 4.6 SRMEquipment: Apocalypse Brewery
Bitterness: 43.5 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 42.0

Ingredients
Amount Name Type #
8 lbs 4.41 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
12.14 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.94 oz AA Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
11.31 oz AA Munich I (Weyermann) (7.1 SRM) Grain 4
1.34 oz Goldings, East Kent Pellets [5.1%] - Boil 60 min Hops 5
0.79 tsp Sodium Chloride (Boil 60 min) Misc 6
1.00 oz Cascade [6.0%] - Boil 20 min Hops 7
0.40 tsp Koppafloc (Boil 15 min) Misc 8
1.00 oz Cascade [6.0%] - Boil 10 min Hops 9
0.33 oz Chinook [12.0%] - Boil 5 min Hops 10
1.40 oz Chinook [12.0%] - Boil 0 min Hops 11
0 pkgs US-56 (Safale #) Yeast 12

Notes

21 JUN Dropped 50G chinook at flame out 0 min addition of chinook 25G at Flame out 25G10min later just before whirlpool dropped 5g chinook bittering addition, reduced BUs from 47 to 41 18 NOV Dropped dry hop 50G chinook at flame out/no convection added 50G Chinook to fermenter 50G Chinook at flame out. 50 g Chinook into the fermenter

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