Little Creatures Pale Ale 
All Grain Recipe
Submitted By: PvtParts (Shared)
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| Brewer: Tony Brown | |
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2004 |
| Color: 4.6 SRM | Equipment: Apocalypse Brewery |
| Bitterness: 43.5 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.41 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 12.14 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 11.94 oz |
AA Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
3 |
| 11.31 oz |
AA Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1.34 oz |
Goldings, East Kent Pellets [5.1%] - Boil 60 min |
Hops |
5 |
| 0.79 tsp |
Sodium Chloride (Boil 60 min) |
Misc |
6 |
| 1.00 oz |
Cascade [6.0%] - Boil 20 min |
Hops |
7 |
| 0.40 tsp |
Koppafloc (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [6.0%] - Boil 10 min |
Hops |
9 |
| 0.33 oz |
Chinook [12.0%] - Boil 5 min |
Hops |
10 |
| 1.40 oz |
Chinook [12.0%] - Boil 0 min |
Hops |
11 |
| 0.8 pkgs |
US-56 (Safale #) |
Yeast |
12 |
Notes
21 JUN
Dropped 50G chinook at flame out
0 min addition of chinook
25G at Flame out
25G10min later just before whirlpool
dropped 5g chinook bittering addition, reduced BUs from 47 to 41
18 NOV
Dropped dry hop
50G chinook at flame out/no convection
added 50G Chinook to fermenter
50G Chinook at flame out.
50 g Chinook into the fermenterThis Recipe Has Not Been Rated
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