Lake Shore Imperial IPA Adjusted 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)
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| Brewer: Dave Clark | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 46.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Wayne, NJ |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 6.77 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.06 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.01 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 12 lbs 12.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
9 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
| 6.00 oz |
Honey Malt (25.0 SRM) |
Grain |
11 |
| 6.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
12 |
| 0.30 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
13 |
| 0.82 oz |
Citra [12.0%] - Boil 30 min |
Hops |
14 |
| 0.82 oz |
Citra [12.0%] - Boil 15 min |
Hops |
15 |
| 0.50 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
16 |
| 0.82 oz |
Citra [12.0%] - Boil 10 min |
Hops |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
18 |
| 0.82 oz |
Citra [12.0%] - Boil 5 min |
Hops |
19 |
| 5.00 tsp |
Yeast Nutrient (Boil 0 days) |
Misc |
20 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |
| 1.02 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
22 |
| 0.46 oz |
Amarillo Gold [8.5%] - Dry Hop 12 days |
Hops |
23 |
| 0.62 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
24 |
| 0.80 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
25 |
| 0.96 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
26 |
Taste Notes
Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don't like IPA's, loved by those that do. Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing info.Notes
Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Cold crash 3 days after last hop addition. Kegged after 24 hour cold crash at 33 degrees and 5 days at 45 degrees rest.This Recipe Has Not Been Rated
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