Brunetta III

All Grain Recipe

Submitted By: Neivesedocg (Shared)
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Brewer: Maurizio
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs Empire (2 Row) Brewers Malt (3.0 SRM) Grain 3
2 lbs Brown Malt home Made from German Lager (50.0 SRM) Grain 4
2 lbs Lager Malt (2.0 SRM) Grain 5
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
2.00 oz Chocolate Malt (350.0 SRM) Grain 8
1.00 oz Cascade [4.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Magnum [11.0%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.00 oz Nugget [10.0%] - Boil 5 min Hops 13
1.00 oz Willamette [5.5%] - Boil 5 min Hops 14
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 15
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 16

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