MoreBeer Saisonius Maximus
All Grain Recipe
Submitted By: JaySherman (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 6 |