American Light Lager 
All Grain Recipe
Submitted By: dknaster (Shared)
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| Brewer: Dave | |
| Batch Size: 10.25 gal | Style: American Light Lager ( 1A) |
| Boil Size: 11.71 gal | Style Guide: BJCP 2021 |
| Color: 2.7 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size - Sparge |
| Bitterness: 11.2 IBUs | Boil Time: 90 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Anvil Foundry Sparge RIMS-HERMS Single Infusion, Medium Body, 152 |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Berlin Four Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.36 gal |
Louisville, KY, 2023 Water |
Water |
1 |
| 1.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 0.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 0.25 oz |
Magnum [8.9%] - Boil 90 min |
Hops |
9 |
| 0.25 oz |
Magnum [8.9%] - Boil 60 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.3%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
German (CellarScience #DY104B) |
Yeast |
13 |
Notes
4.4 ounces conditioning water.This Recipe Has Not Been Rated
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