American Light Lager

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 10.25 galStyle: American Light Lager ( 1A)
Boil Size: 11.83 galStyle Guide: BJCP 2021
Color: 4.0 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 10.8 IBUsBoil Time: 90 min
Est OG: 1.033 (8.3° P)Mash Profile: Anvil Foundry 2 Gallon Sparge RIMS-HERMS Single Infusion, Light Body, 90 min
Est FG: 1.004 SG (1.0° P)Fermentation: Lager, Berlin Four Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.42 gal Louisville, KY, 2023 Water Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
1.42 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Viking Pale Ale Malt (3.0 SRM) Grain 4
2 lbs 8.00 oz Viking Vienna Malt (4.3 SRM) Grain 5
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.25 g Calcium Chloride (Sparge 60 min) Misc 8
0.40 oz Magnum [8.9%] - Boil 90 min Hops 9
0.00 gal Empty Condenser Bucket (Boil 90 min) Misc 10
0.00 gal Empty Condenser Bucket (Boil 75 min) Misc 11
0.00 gal Empty Condenser Bucket (Boil 60 min) Misc 12
0.00 gal Empty Condenser Bucket (Boil 45 min) Misc 13
0.00 gal Empty Condenser Bucket (Boil 30 min) Misc 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Hallertauer Mittelfrueh [2.3%] - Boil 15 min Hops 16
0.00 gal Empty Condenser Bucket (Boil 15 min) Misc 17
0.00 gal Empty Condenser Bucket (Boil 0 min) Misc 18
3.0 pkgs German (CellarScience #DY104B) Yeast 19

Notes

Yeah, the color is too dark. Tough it out.

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