American Light Lager

All Grain Recipe

Submitted By: dknaster (Shared)
Members can download and share recipes

Brewer: Dave
Batch Size: 10.25 galStyle: American Light Lager ( 1A)
Boil Size: 11.71 galStyle Guide: BJCP 2021
Color: 2.7 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 11.2 IBUsBoil Time: 90 min
Est OG: 1.034 (8.6° P)Mash Profile: Anvil Foundry Sparge RIMS-HERMS Single Infusion, Medium Body, 152
Est FG: 1.006 SG (1.5° P)Fermentation: Lager, Berlin Four Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.36 gal Louisville, KY, 2023 Water Water 1
1.17 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs Pilsen Malt (Briess) (1.2 SRM) Grain 3
1 lbs 8.00 oz Viking Pale Ale Malt (3.0 SRM) Grain 4
1 lbs Carapils Malt (Briess) (1.5 SRM) Grain 5
12.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 6
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.50 g Calcium Chloride (Sparge 60 min) Misc 8
0.25 oz Magnum [8.9%] - Boil 90 min Hops 9
0.25 oz Magnum [8.9%] - Boil 60 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Hallertauer Mittelfrueh [2.3%] - Boil 0 min Hops 12
3.0 pkgs German (CellarScience #DY104B) Yeast 13

Notes

4.4 ounces conditioning water.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine