Amber Lager

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: International Amber Lager ( 2B)
Boil Size: 6.45 galStyle Guide: BJCP 2021
Color: 8.5 SRMEquipment: ANVIL Foundry 18 (7 gal batch) size - Sparge
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Anvil Foundry 2 Gallon Sparge RIMS-HERMS Single Infusion, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Lager, Berlin Four Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.55 gal Louisville, KY, 2023 Water Water 1
1.17 g Calcium Chloride (Mash 60 min) Misc 2
0.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 4
3 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
1 lbs Victory Malt (Briess) (28.0 SRM) Grain 6
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.00 oz Chocolate Malt (Briess) (350.0 SRM) Grain 8
0.42 g Calcium Chloride (Sparge 60 min) Misc 9
0.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.60 oz Mt. Hood [6.0%] - First Wort Hops 11
0.00 gal Empty Condenser Bucket (Boil 60 min) Misc 12
0.00 gal Empty Condenser Bucket (Boil 45 min) Misc 13
0.00 gal Empty Condenser Bucket (Boil 30 min) Misc 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
0.00 gal Empty Condenser Bucket (Boil 15 min) Misc 16
0.40 oz Mt. Hood [6.0%] - Boil 0 min Hops 17
0.00 gal Empty Condenser Bucket (Boil 0 min) Misc 18
2.0 pkgs German (CellarScience #DY104B) Yeast 19

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