Ingredients
Amount |
Name |
Type |
# |
7.55 gal |
Louisville, KY, 2023 Water |
Water |
1 |
1.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
5 lbs |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
4 |
3 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (Briess) (28.0 SRM) |
Grain |
6 |
2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
1.00 oz |
Chocolate Malt (Briess) (350.0 SRM) |
Grain |
8 |
0.42 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
0.25 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
0.60 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
11 |
0.00 gal |
Empty Condenser Bucket (Boil 60 min) |
Misc |
12 |
0.00 gal |
Empty Condenser Bucket (Boil 45 min) |
Misc |
13 |
0.00 gal |
Empty Condenser Bucket (Boil 30 min) |
Misc |
14 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
0.00 gal |
Empty Condenser Bucket (Boil 15 min) |
Misc |
16 |
0.40 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
17 |
0.00 gal |
Empty Condenser Bucket (Boil 0 min) |
Misc |
18 |
2.0 pkgs |
German (CellarScience #DY104B) |
Yeast |
19 |