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McDunkel 
All Grain Recipe
Submitted By: amclea01 (Shared)Members can download and share recipes
| Brewer: Aaron | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (10.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 2.00 oz | Special B Malt (145.0 SRM) | Grain | 5 |
| 0.50 oz | Tradition [6.9%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Hersbrucker [2.0%] - Boil 30 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 4.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 9 |