Zero Option Rachbier

All Grain Recipe

Submitted By: gdistort (Shared)
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Brewer: gdistort
Batch Size: 10.00 galStyle: Classic Rauchbier (22A)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Flaming Oaks Brewery (10 Gal/37.8L)
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs Smoked Malt (9.0 SRM) Grain 2
3 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9

Taste Notes

To get to 154 for mash-in, do 10 degrees over target. Cooled to 44 degrees before pitching yeast, forgot the oxygen. Gradually brought temp up to 50 over the next 36 hours. 2 degrees per 12 hours. This recipe turned out fantastic. Just a hint of smoke wihtout being over powering. Truly a great beer. Dani's new favorite.

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