Radiant Beer CO - So Into You

All Grain Recipe

Submitted By: gentlemanfarmer (Shared)
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Brewer: Ryan & Mario
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Mario's Spike
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.56 gal Mario's Water Water 1
11 lbs 13.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 7.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 7.64 oz White Wheat Malt (2.4 SRM) Grain 4
0.11 oz Warrior [17.7%] - Boil 60 min Hops 5
2.58 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 6
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 7
4.75 oz Citra [12.0%] - Dry Hop 0 days Hops 8
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 9
1.00 oz Cashmere [8.5%] - Dry Hop 0 days Hops 10

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