Radiant Beer CO - So Into You - Recipe

Radiant Beer CO - So Into You

Brewer: Ryan & Mario
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 8.29 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Mario's Spike
Bitterness: 13.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.56 gal	Mario's Water	Water	1
11 lbs 13.09 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 7.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 7.64 oz	White Wheat Malt (2.4 SRM)	Grain	4
0.11 oz	Warrior [17.7%] - Boil 60 min	Hops	5
2.58 oz	Mosaic (HBC 369) [12.2%] - Steep 5 min	Hops	6
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	7
4.75 oz	Citra [12.0%] - Dry Hop 0 days	Hops	8
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	9
1.00 oz	Cashmere [8.5%] - Dry Hop 0 days	Hops	10