LIQUID SUNSHINE CLB 
All Grain Recipe
Submitted By: gohsm155 (Shared)
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| Brewer: CLB | |
| Batch Size: 1000.00 gal | Style: Cream Ale (1C) |
| Boil Size: 1082.00 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 7.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 400.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 100.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 800 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 275 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 220 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 165 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 5 lbs |
Saaz [3.8%] - First Wort |
Hops |
7 |
| 50 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 6 lbs |
Saaz [3.8%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
oat 3 bags
vienna 4 bags
wheat torri 5 bags
sugar 1 bagThis Recipe Has Not Been Rated
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