LIQUID SUNSHINE CLB

All Grain Recipe

Submitted By: gohsm155 (Shared)
Members can download and share recipes

Brewer: CLB
Batch Size: 1000.00 galStyle: Cream Ale (1C)
Boil Size: 1082.00 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 7.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
400.00 g Calcium Chloride (Mash 60 min) Misc 1
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
800 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
275 lbs Wheat, Torrified (1.7 SRM) Grain 4
220 lbs Vienna Malt (3.5 SRM) Grain 5
165 lbs Oats, Flaked (1.0 SRM) Grain 6
5 lbs Saaz [3.8%] - First Wort Hops 7
50 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
6 lbs Saaz [3.8%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

oat 3 bags vienna 4 bags wheat torri 5 bags sugar 1 bag

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine